Stated on the label
The Grocery Store Wine verdict
Ogio
Prosecco
We bought this bottle on August 9, 2026 and the research is underway. Our verdict comes after the work, not before. What the label already tells you: an Extra Dry Prosecco with a soft touch of sweetness, at a gentle 11%.
- Region
- Prosecco DOC
- Grape
- Glera
- The release we researched
- Non-vintage
- Price context
- Market price varies
What to expect in the glass.
Here is the style this wine is meant to have, based on its region and how it was made.
11% alcohol and the Prosecco DOC style
Producer's back-label description
Producer positioning and category style
We bought this bottle on August 9, 2026 and the research is underway. Our verdict comes after the work, not before.
We hold this exact bottle; its label facts are certain. Shopper-rating research and the desk verdict are underway.
- You want Prosecco with a soft touch of sweetness (Extra Dry, not Brut)
- A gentle 11% sparkler suits the occasion
- The producer's pear-and-melon promise sounds like your glass
- You want a fully dry (Brut) sparkling wine
- You want our researched verdict before you buy (it is coming)
- You want a bottle with an established shopper-rating record
Serve well chilled, then let the glass warm slightly to show its aroma.
Match the bottle's light, softly sweet sparkle to the food rather than to the label.
Getting to know Prosecco DOC.
Judge it as Prosecco: a Glera-led, tank-fermented sparkling wine built around freshness and fruit, not as an inexpensive imitation of bottle-fermented Champagne.
What the name means
A controlled denomination since 2009 covering specified provinces in Veneto and Friuli-Venezia Giulia.
How grapes grow here
The DOC crosses plains and hills in northeastern Italy; the broad designation does not identify one village or exposure.
What lies under the vines
Alluvial, clay-loam and hill soils occur across the zone; the base DOC alone is not a single-soil claim.
How large the region is
- Method
- The Martinotti–Charmat method carries out secondary fermentation in pressurized tanks to preserve fruit and floral character.
Places within the region
- Grape rule
- Glera is the base; permitted grapes may contribute up to 15%.
About this bottling
We bought this exact bottle, so the label facts are certain: an Extra Dry Prosecco DOC at 11% alcohol, made by Casa Vinicola Bosco Malera in Salgareda, Italy. The fuller research round is underway.
Winemaking
Prosecco DOC rules require Glera-led grapes and tank fermentation. The label does not add production detail beyond the category; we have not yet reviewed a producer technical sheet.
Taste
The back label promises delicate pear and melon aromas with a soft sweetness.
Ogio
The label names Casa Vinicola Bosco Malera S.R.L. of Salgareda, Italy as the producer; Ogio is the brand.
We have not yet researched the brand's history; what we publish today comes from the bottle itself.
Prosecco DOC made in the tank-fermentation style the category requires, presented as an easy, soft-styled sparkler.
- Style on the label
- Extra Dry sparkling wine, which means a soft touch of sweetness rather than fully dry. we checked this
- Alcohol
- 11% by volume, printed on the back label. we checked this
- Who makes it
- Casa Vinicola Bosco Malera S.R.L., Salgareda, Italy; imported by WX Imports, Novato, CA. we checked this
- The bottle in hand
- A lot code is etched on the glass and recorded in our photo archive. we checked this
Where this information comes from.
We photographed this exact bottle and its barcode on a real store shelf.
SourcePublisher / how strong the source isChecked
Prosecco DOC production regulation ↗
Consorzio Tutela Prosecco DOCregional authority
The bottle we bought: its label
Ogio / Casa Vinicola Bosco Malera S.R.L.Front and back label of the bottle we bought: category, sweetness style, alcohol, producer, importer
Desk purchase record
Grocery Store WineBottle purchased at Kroger on August 9, 2026; EAN-13 0839728008476 photographed and decoded the same day