Odd Lot Cabernet Sauvignon-Syrah Red Blend Wine

In our September 2026 checks, the least this red blend cost was $16.88, and it barely shifted from there store to store. Odd Lot says the grapes for its red blends come from estate vineyards in the southern part of Monterey County, California, certified under the state's sustainable winegrowing program. By official regional guides, Monterey County reaches from cool ground near Monterey Bay into warmer valleys further south, so a county name marks a broad growing area rather than one vineyard.

Odd Lot's own trade-media tasting sheet settles the blend: 60 percent Cabernet Sauvignon and 40 percent Syrah, aged in a mix of American, Hungarian and French oak, a little over a third of it new wood. The producer says the Cabernet supplies the underlying tannin and structure while the Syrah carries fleshy fruit and juicy brightness, describing the pairing as “two grand characters” and “mismatched odd lots” blended into one wine, the producer's phrase. The same sheet's tasting note, also the producer's, calls out ripe blackberry, cherry and plum aromas with tarragon and toasted vanilla, and a smooth palate with well-integrated tannins and a long black-fruit finish.

We do not have a shopper rating for this wine. At the top of the same September 2026 checks, one store had it at $17.88.

Our call: worth a try if a confirmed blend and a stated oak regimen are enough to go on; Odd Lot puts real numbers behind the label, 60 percent Cabernet Sauvignon to 40 percent Syrah, aged in a mix of American, Hungarian and French oak with a little over a third new wood. Pass if you want a shopper track record too; no rating has reached us yet, so the producer's own numbers are the whole case here.

The Grocery Store Wine Desk · written Sep 16, 2026 from our research file for this wine. Numbers reflect our latest checks.