Our take

Scarpetta Pinot Grigio DOC Friuli

GSW Score

Score pending. A GSW score appears once the store listing carries a shopper rating and count.

Style
White wine
Size
750 ml
Grape
Pinot Grigio
Shelf barcode
8008863040029
Scarpetta Pinot Grigio DOC Friuli bottle
Vendor listing image · stored in the Grocery Store Wine image archive

Our take

What we make of this bottle

The name points to Friuli in Italy, but the label's beginnings sit an ocean away: Scarpetta says it was created by the founders of a Boulder, Colorado restaurant, who built the wine around the food and wine culture of Italy's Friuli region. The grape is Pinot Grigio, and official guides say Pinot Grigio and Pinot Gris are one white grape under two names, the wording usually signaling a style choice rather than a different fruit; the Grigio spelling leans lighter and crisper, Gris toward more weight. If you are weighing a bottle marked one way against one marked the other, that is what the words are telling you.

For what ends up in the glass, those guides describe pear and apple, citrus and stone fruit, with sweetness anywhere from dry to gently off-dry, and its price ranged from $15.99 to $20.99 in our September 2026 checks. We do not have a shopper rating for this wine. The store listing carries it as a Pinot Grigio from Friuli DOC.

Scarpetta's technical sheet for the current 2025 vintage gives real numbers: 12.5 percent alcohol, vines trained in the Guyot method, grapes destemmed and left on the skins for about 12 hours before a stainless-steel fermentation, then six months of time on the spent yeast, also in stainless steel. The producer sources the fruit from two Friuli sites: the light, gravelly soils of the Grave region, which the producer credits for the wine's crisp minerality, and, for 30 percent of the blend, steep hillside “Ponca” soil in the Colli Orientali. The sheet's own tasting language describes a light straw color with a hint of salmon, aromas of stone fruit and melon, and a palate the producer calls “light on its feet but complex”, with medium body.

Our call: a good pick if a documented tech sheet is enough to go on; Scarpetta states the alcohol, the vine training and a specific two-site fruit source down to the soil type. Pass if a shopper track record matters to you; no rating has reached our record yet, so the producer's own numbers are carrying the case.

More from the desk.

Related bottles with a written overview and a public evidence file.

The prices we checked

Dated store checks, not a promise about your store.

The regular price can vary by store and date.

From the producer

brand_founding_story

Scarpetta says it was created by the founders of a Boulder, Colorado restaurant, who built the wine label around the food and wine culture of Italy's Friuli region.

Research status

What we are still checking

Our overview above draws on the dated store feed, shopper ratings, our region and grape research, and any sourced producer facts. We are still working to confirm the current release, the full producer record, and the bottle itself, and we update this page as we learn more.

Grape guidePinot Gris and Pinot Grigio

The grape name gives context. It is not a review of this bottle.

Getting to know Pinot Grigio.

Pinot Gris and Pinot Grigio are two names for the same white grape. The label wording often signals a style choice, but it does not create a different grape.

Category guide

What to expect in the glass

Pinot Grigio is often used for a lighter, crisper style, while Pinot Gris can point to more body and texture. Official guides describe pear, apple, citrus and stone fruit, with sweetness ranging from dry to gently off-dry.

Sources: New Zealand Winegrowers; New Zealand Winegrowers. Checked Aug 10, 2026. See all 48 Pinot Gris and Pinot Grigio wines we cover →

Where this information comes from

Store listing
Price, package, product identifier. Checked Aug 10, 2026.
Barcode
The shelf barcode shown here is computed from the store product identifier. It has not been checked against a bottle.
Method
Every price, rating and fact here is a dated observation. How we check.

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