What the name means
A federally recognized American Viticultural Area established in 1984. It covers most of Washington’s wine-growing land and crosses into Oregon.
Research underway
We have the store listing and package details. The deeper reporting for this wine is still underway.

Dated store checks, not a promise about your store.
The regular price can vary by store and date.
From the producer
Waterbrook says its founders opened Walla Walla's fourth bonded winery in 1984, and the winery still sources grapes from the Walla Walla and Columbia valleys in Washington State.
Research status
We are checking the current release, the producer record, and the bottle itself. Until that work is complete, this page reports only the facts carried by the dated store feed and shared region and grape research.
Columbia Valley is large, dry and internally varied. Its rain-shadow climate and cool nights are useful context, but a statewide-scale AVA never replaces vineyard or subappellation sourcing.
A federally recognized American Viticultural Area established in 1984. It covers most of Washington’s wine-growing land and crosses into Oregon.
The Cascade rain shadow keeps annual precipitation near 6–8 inches across much of the valley. Long summer days and cool nights support ripeness while preserving acidity; irrigation is fundamental.
Windblown loess, flood deposits, gravel and basalt-derived material recur across the valley. The broad AVA does not establish one soil for a finished blend.