What the name means
New Zealand is the country origin. Its registered wine regions, including Marlborough, Hawke's Bay and Central Otago, provide more precise geographic names.
Research underway
We have the store listing and package details. The deeper reporting for this wine is still underway.

Dated store checks, not a promise about your store.
The regular price can vary by store and date.
From the producer
Oyster Bay says it released its first vintage in 1990, and that the same family has led the winery from the beginning, with vineyards in New Zealand's Marlborough and Hawke's Bay regions.
Research status
We are checking the current release, the producer record, and the bottle itself. Until that work is complete, this page reports only the facts carried by the dated store feed and shared region and grape research.
New Zealand's wine regions stretch about 1,600 kilometres from north to south. The ocean is a shared influence, but latitude, rain shadows and local landforms make the regions distinct.
New Zealand is the country origin. Its registered wine regions, including Marlborough, Hawke's Bay and Central Otago, provide more precise geographic names.
No vineyard is more than 130 kilometres from the ocean, so maritime weather matters nationwide. Northern regions are warmer, southern regions are cooler, and mountains create dry eastern rain shadows in several major growing areas.
Young alluvial, volcanic, silt, sand and gravel soils recur across the country in different combinations. A New Zealand label without a region cannot assign the wine to one soil type.