What the name means
Barolo is a protected Italian DOCG in Piedmont. Its rules require Nebbiolo, a defined production area and minimum aging, while named geographic mentions can identify smaller places inside the denomination.
Research underway
We have the store listing and package details. The deeper reporting for this wine is still underway.

Dated store checks, not a promise about your store.
The regular price can vary by store and date.
From the producer
Pio Cesare says it was founded in 1881 by Cesare Pio in Alba, Italy, and is still run by his family, now in its fifth generation.
Research status
We are checking the current release, the producer record, and the bottle itself. Until that work is complete, this page reports only the facts carried by the dated store feed and shared region and grape research.
Barolo covers a group of Langhe hills rather than one vineyard or village. The DOCG establishes origin and production rules, but a commune, named geographic mention or producer source gives a closer account of place.
Barolo is a protected Italian DOCG in Piedmont. Its rules require Nebbiolo, a defined production area and minimum aging, while named geographic mentions can identify smaller places inside the denomination.
The Langhe has a continental setting shaped by the nearby Alps, the Ligurian side and local hills. Exposure and elevation change conditions from one Barolo slope to another.
The Barolo area is built largely from marine sedimentary formations with changing amounts of marl, limestone, clay, silt and sand. The DOCG name does not establish one soil across all its hills.