Our take

Bread & Butter NV DOC Italian Prosecco

GSW Score86/ 100

Shoppers really like it. A mechanical score from 2 shopper ratings on the store listing, checked Aug 12, 2026. It sits in the top 57% of the 514 wines we have scored, measured against the shelf on Sep 16, 2026. How we score

Style
Sparkling wine
Size
750 ml
Grape
Glera
Region
Prosecco DOC
Shelf barcode
0818051022298
Bread & Butter NV DOC Italian Prosecco bottle
Vendor listing image · stored in the Grocery Store Wine image archive

Our take

What we make of this bottle

It helps to begin with the grape. Prosecco is based on Glera: the Prosecco consortium names Glera as the traditional variety, allowing a short list of other permitted grapes up to fifteen percent of the blend. So a bottle labeled Prosecco, this Bread & Butter included, is first and foremost a Glera wine.

So far, few shoppers have rated it. The average is 5 out of five, from 2 ratings, above the 4.71 median across the 483 rated wines we track. Still, a single voice is far too thin to read as anything settled.

For taste, the consortium keeps it general: floral and fruity, fresh, with a straw-yellow color, and it points to the sweetness term on the label, from Brut Nature at the dry end to Demi-sec, as the real signal of how sweet a bottle runs. One fact stands apart from the Italian name on the front: the brand behind it, Bread & Butter, lists its home and tasting room at 3105 Silverado Trail in Napa, California.

Across our September 2026 checks this one carried a price from $13.99 to $20.99.

Bread & Butter's own page names the blend behind this label: Chardonnay and Pinot Grigio alongside the Glera the consortium requires, at 11 percent alcohol. The producer's tasting notes describe florals and citrus up front, then ripe apple, pear and white peach, with what it calls a creamy mouthfeel and layers of soft bubbles through a long finish. A named critic has reviewed it: Ruth Tobias, writing for The Tasting Panel in its May/June 2025 issue, scored the wine 90 points and described it as popping 'with notes of ripe yellow apple and pear as well as a splash of kiwi,' adding that 'citrusy acidity enhances the clean, sleek mouthfeel,' the critic's words. The producer places the wine's origin only as 'a small town in Italy near Venice,' without naming the specific Prosecco zone.

Our call: this suits a shopper who wants Prosecco backed by an outside critic's opinion, not just the producer's own copy; a named reviewer at The Tasting Panel scored it 90 points in a dated 2025 review, and its rating average sits above the median of the wines we track even from very few voices so far. Pass if you want that rating pool built out first: the shopper rating behind this bottle is still thin enough that one or two more scores could move the average significantly.

More from the desk.

Related bottles with a written overview and a public evidence file.

The prices we checked

Dated store checks, not a promise about your store.

The regular price can vary by store and date.

From the producer

Napa home

Bread & Butter Wines lists its home and tasting room at 3105 Silverado Trail in Napa, California.

Research status

What we are still checking

Our overview above draws on the dated store feed, shopper ratings, our region and grape research, and any sourced producer facts. We are still working to confirm the current release, the full producer record, and the bottle itself, and we update this page as we learn more.

Region guideProsecco DOC

A little background helps this bottle make sense.

Getting to know Prosecco DOC.

Judge it as Prosecco: a Glera-led, tank-fermented sparkling wine built around freshness and fruit, not as an inexpensive imitation of bottle-fermented Champagne.

The place

What the name means

A controlled denomination since 2009 covering specified provinces in Veneto and Friuli-Venezia Giulia.

Weather

How grapes grow here

The DOC crosses plains and hills in northeastern Italy; the broad designation does not identify one village or exposure.

Soil

What lies under the vines

Alluvial, clay-loam and hill soils occur across the zone; the base DOC alone is not a single-soil claim.

How large the region is

Method
The Martinotti–Charmat method carries out secondary fermentation in pressurized tanks to preserve fruit and floral character.

Places within the region

Grape rule
Glera is the base; permitted grapes may contribute up to 15%.
Grape guideGlera

The grape name gives context. It is not a review of this bottle.

Getting to know Glera.

Glera is the white grape behind Prosecco. The Prosecco consortium lists Glera as the traditional variety, and a short list of other permitted grapes may be used up to 15 percent in total.

Category guide

What to expect in the glass

The consortium describes floral and fruity character, a fresh taste and a straw yellow color across the category. Most bottles are sparkling or semi-sparkling, and the labeled sweetness level, from Brut Nature through Demi-sec, tells you how dry the wine is.

Sources: Consorzio di Tutela della Denominazione di Origine Controllata Prosecco; Consorzio di Tutela della Denominazione di Origine Controllata Prosecco. Checked Aug 10, 2026. See all 18 Glera wines we cover →

Where this information comes from

Store listing
Price, package, product identifier, and shopper rating. Checked Aug 10, 2026.
Barcode
The shelf barcode shown here is computed from the store product identifier. It has not been checked against a bottle.
Method
Every price, rating and fact here is a dated observation. How we check.

Report a correction or bottle mismatch.