Flourish Cabernet Sauvignon

The average is 5 out of five, though that comes from just 1 rating so far, so the grape is the steadier thing to read. Our grape research describes Cabernet Sauvignon as a red grape grown across many regions, one that tends to make firmly built wines and often goes into red blends. Wine authorities name black currant, cherry and plum as its common fruit comparisons. Our grape research adds noticeable tannin and possible spice from oak, and notes that how ripe the grapes get, the climate, and the winemaking can pull the style toward leaner and herbal or toward fuller and fruit-led.

Corks & Cheers, the importer's portfolio site, describes this Cabernet as organic and sustainably produced, with tasting notes of chocolate, coffee and vanilla in the aroma and "pure blackberry with balanced oak" in the glass, the importer's own words, alongside a full body and a dry finish. The site does not list this bottle's alcohol content or its own price.

Corks & Cheers also names Juan Cerna as Flourish's winemaker, which moves the maker question past total anonymity, though the importer's biography for him is worded identically to another of its brands' winemaker profiles, a duplication our research has not resolved; the price, when we looked in September 2026, sat between $13.99 and $17.88.

Our call: a fit for a shopper who wants an organic, sustainably positioned Cabernet and is willing to take the importer's word on the winemaker behind it; Corks & Cheers names Juan Cerna and frames the wine for what it calls conscious dining. Pass if you want the crowd's confirmation or an independently documented producer site; neither exists yet, only a single five-star rating and the importer's own account of the winemaker.

The Grocery Store Wine Desk · written Sep 16, 2026 from our research file for this wine. Numbers reflect our latest checks.